French Style :)

Let’s start with a quick course on the history of French cooking. Back in the middle ages, the French cooked very ornate and lavish food that was often also heavily spiced. During the French Revolution, cooking seemed to become less about spices and more about refined techniques. During the 20th century, the modern version of haute cuisine developed and of course the Guide Michelin and increased Gastro-tourism helped make countryside food an important element in French kitchens.